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The Happy Herbivore: No Wonder She's So Happy!By Jac Chebatoris | Wednesday, October 28, 2009 3:00 PM ET
You might be happy too — or even just happier — with beta-carotene coursing through your veins and anti-cancer crucifers working at full-tilt to defend your immune system. The Happy Herbivore (aka Lindsay from Manhattan), writes and publishes e-books ($5 each; "Pudge-Free Holidays" being the one that brings out the chuckles) on eating, cooking and being vegan. The recipes she features are simple, yet flavorful and full of power-packed proteins and greens, which are so good for you. New to cooking? Sites like the Happy Herbivore (and tons more, just Google "healthy eating" you'll see), are there to help. You don't have to go vegan or be completely without the things that you love (pizza, a cold beer to go with it). If we know that eating right and maintaining a healthy weight is a sure way to help prevent disease (especially cancer), and with October (and Breast Cancer Awareness month) coming to a close, try to take some of that awareness into November and beyond. Here's a delicious place to start: African Kale and Yam Soup Ingredients: Directions: Per serving: 105 cals, 1.92g fat, 20.53g carbs 7.25g fiber and 6.78 protein Recipe and photo courtesy HappyHerbivore.com
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